Tortilla Production Line

29 Apr.,2024

 

Tortilla Production Line

Our Tortilla Production Line is a fully automatic machine which is capable of producing up to 6,000 tortillas per hour with product diameter ranging between 18cm and 30cm. The production line consists of the following components:

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  1. Six Lane Dough Divider & Rounder Unit

  2. Intermediate Proofer

  3. Hot Plate Press

  4. Tunnel Oven

  5. Cooling Belt

  6. Stacker

DOUGH DIVIDER UNIT

  • The machine is manufactured out of sturdy food-grade stainless steel frame.​

 

  • This unit is able to divide and round dough weight ranging from 30g to 110g.​

 

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  • Clean working conditions with the minimal use of flour.

 

  • The amount of flour used can be adjusted.

 

  • The dough cutting is supported by automatic lubrication system within the machine.

  • Cutting without application of any pressure on the dough results with perfect surface textures.

  • The hopper can take up to 130kg of dough.

  • A user-friendly touch-screen control panel for ease of operation.

Tortilla Production Line

State-of-the-art Technology

In the fast-paced and diverse world of bakery production, Farhat’s Tortilla Production Line stands as a groundbreaking asset. Its state-of-the-art technology and integrated systems enable bakeries to produce high-quality Flour Tortillas with efficiency and consistency.

Tailored to Unique Production Needs

Acknowledging the wide-ranging needs of different bakeries, our Flour Tortilla Complete Solution offers customizable options. This flexibility accommodates diverse production volumes and specific needs, making it an ideal choice for an array of bakery operations and enhancing the overall output quality.

Comprehensive Approach

Beyond individual components, Farhat provides an all-inclusive approach with the Tortilla Production Line. From dough mixing to baking, cooling, and packaging, each stage of the process is optimized to work seamlessly together, resulting in top-quality Flour Tortillas and operational efficiency.

Tortilla Production LineTortilla Production Line

Our Tortilla Production Line is a fully automatic machine which is capable of producing up to 6,000 tortillas per hour with product diameter ranging between 18cm and 30cm. The production line consists of the following components:

 

  1. Six Lane Dough Divider & Rounder Unit

  2. Intermediate Proofer

  3. Hot Plate Press

  4. Tunnel Oven

  5. Cooling Belt

  6. Stacker

DOUGH DIVIDER UNIT

  • The machine is manufactured out of sturdy food-grade stainless steel frame.​

 

  • This unit is able to divide and round dough weight ranging from 30g to 110g.​

 

  • Clean working conditions with the minimal use of flour.

 

  • The amount of flour used can be adjusted.

 

  • The dough cutting is supported by automatic lubrication system within the machine.

  • Cutting without application of any pressure on the dough results with perfect surface textures.

  • The hopper can take up to 130kg of dough.

  • A user-friendly touch-screen control panel for ease of operation.

Tortilla Production Line

State-of-the-art Technology

In the fast-paced and diverse world of bakery production, Farhat’s Tortilla Production Line stands as a groundbreaking asset. Its state-of-the-art technology and integrated systems enable bakeries to produce high-quality Flour Tortillas with efficiency and consistency.

Tailored to Unique Production Needs

Acknowledging the wide-ranging needs of different bakeries, our Flour Tortilla Complete Solution offers customizable options. This flexibility accommodates diverse production volumes and specific needs, making it an ideal choice for an array of bakery operations and enhancing the overall output quality.

Comprehensive Approach

Beyond individual components, Farhat provides an all-inclusive approach with the Tortilla Production Line. From dough mixing to baking, cooling, and packaging, each stage of the process is optimized to work seamlessly together, resulting in top-quality Flour Tortillas and operational efficiency.